Complete POS & Restaurant Operations Module Index
Explore all core capabilities built into ANUKOOL POSS, from rapid touchscreen billing to raw ingredient inventory costing.
Rapid Touch Billing & KOT Dispatch
Design customized touch menu grids with instant item modifiers, combo packs, automated tax rules, and split-tender payments.
- Sub-3-second order placement with quick search
- Split bill by seat, item, or payment method
- Special instructions & item modifier comments for chef
- Full offline order billing resilience
Interactive Table Layout & Floor Management
Visual map of restaurant dining rooms showing live table status (Vacant, Seated, KOT Printed, Billed) to optimize table turnover.
- Drag & drop table merge and split operations
- Table seating duration and status indicators
- Captain mobile app for table-side order taking
- Reservation & waitlist queue manager
Paperless Kitchen Display System (KDS)
Replace thermal paper printers with interactive kitchen screens that track order prep times, item prioritization, and cook completion.
- Color-coded prep timer alerts for delayed tickets
- Station-wise order routing (Grill, Pantry, Beverage)
- Bump bar and touch screen dish clearing
- Real-time prep bottleneck analytics
Raw Material Inventory & Recipe Costing
Track ingredient-level consumption, purchase requisitions, wastage reporting, and store-to-kitchen stock transfers automatically.
- Automatic ingredient deduction on order billing
- Low ingredient stock notifications & alerts
- Purchase order creation & supplier bill logging
- Physical audit vs consumption variance reports
Multi-Outlet Centralized Chain Management
Centrally manage menus, price variations, promotional combos, and cashier permissions across multiple restaurant branches.
- 1-Click menu publication to all outlets
- Branch-level performance & sales comparison
- Centralized recipe management & store transfers
- Role-based cashier security & cash drawer controls
Real-Time Sales & Operational Analytics
Monitor live revenue dashboard, category sales splits, peak dining hours, cashier shift reconciliation, and discount audits.
- Shift-end cashier cash drawer reconciliation (Day-Close)
- Top selling item & category profitability matrix
- Discount & void order audit logs
- Automated daily sales summary email report